Chef Shivani Nayak is an Assistant Pastry Chef at the Academy of Pastry and Culinary Arts, India. She holds a degree from the Welcomgroup Graduate School of Hotel Administration, Karnataka, and completed a postgraduate diploma from the International Centre for Culinary Arts (ICCA), Dubai. Her extensive industry experience spans over 7 years, including roles at prestigious establishments such as Marriott Marquis Dubai, The Oberoi Hotel Dubai, and The Oberoi Gurgaon.
Achievement
* Accumulated over 7 years of experience in top-tier hospitality, excelling in various pastry roles.
* Played a key role as Junior Sous Chef at The Oberoi Hotel, showcasing exceptional leadership and technical skills.
* Recognized for her expertise in cake decoration, modern French pastry, and high-quality chocolate work.
Chef Shivani Nayak specializes in cake decoration, modern French pastry, and chocolate artistry. She brings a deep understanding of pastry techniques, combining classic methods with contemporary designs. Her creativity and precision are evident in her work, where she skillfully crafts elegant cakes, intricate French pastries, and fine chocolate creations, setting a high standard in the culinary arts.
