Chef Aniruddh Date is a seasoned pastry chef with over 10 years of experience in the art of pastry and dessert creation. Trained at Kohinoor College of Hotel Management, he graduated with a BSc in Hotel Management and Catering Operations. His expertise spans a wide range of specialties, including classic French pastries, artisanal breads, and viennoiseries.
Achievement
* Started his career as a trainee at Monginis Pvt. Ltd., building a solid foundation in bakery operations.
* Managed bakery and viennoiseries production at Spencer’s Retail.
* Worked for 4.5 years at Le 15 Patisserie with Chef Pooja Dhingra, significantly contributing to the brand’s success.
* Played a key role in the startup The Dessert Street, specializing in modern French pastries and artisanal chocolates.
Chef Aniruddh Date is highly skilled in the science of baking, chocolate work, and sugar artistry. His deep knowledge and passion for pastry making shine through in his meticulous approach to crafting desserts. At the Academy of Pastry and Culinary Arts, he focuses on imparting his refined techniques and expertise to students, ensuring they gain a thorough understanding of both traditional and modern pastry concepts.
