CHEF Charles Jayakumar

Chef Charles.J is the Culinary Chef at the Academy of Pastry and Culinary Arts Bangalore. He graduated from Bharathiyar University Tamil Nadu and has worked with the Taj Group of Hotels and Resorts. He also has Overseas Exposure Associated with Kurumba resorts, Maldives.

He specializes in culinary art trends, such as Food preparation with an Artistic touch, menu development, event planning/catering, and inventory purchasing.

Meet Our Team