Chef Yogesh, completed a diploma in Hotel Management from Taylors University Malaysia.
He has attended workshops with World Pastry Champions; Chef Ewald Notter, MOF Stephane Treand, MOF Stephane Treand, MOF Jean Francois Arnaud, MOF Finalist Christophe Morel, Master Baker Peter Yuen.
Chef Yogesh started his career with the Academy Of Pastry Arts, India since day one as Assistant Pastry Chef.
