Article Thumb — Winners of World Pastry Cup, France 2019

Play icon — **Featured** in Top Publications as the Best School in India to learn pastry and bakery arts

INTRODUCTION

WELCOME

APCA is an esteemed group of Professional Culinary & Pastry Schools with Pan- Asia presence in Malaysia, Philippines, Indonesia, Singapore, Delhi NCR, Mumbai and Bangalore. Our journey started in 2010 with the flagship school in Malaysia and now, the company is growing exponentially with plans to be in Thailand & Dubai soon.

Our infrastructure speaks volumes with a cumulative area of about 80,000 Sq Ft consisting of 50 kitchens and other facilities like amphitheatre, cafeteria etc. With such amenities, it can be safely said that we are the biggest brand in Asia.

The academy uses cutting edge technology, mixed with ingenious techniques, specifically designed to teach the art, science and techniques of creating good food and methods needed to excel in the food industry.

1440
Hours Of Hands On Training
7
Centers Across Asia
2300
Pass Out Students Till Now

OFFERED

PROGRAMMES

Pastry - Full Time Program

Meant for those who want to pursue their career as a Professional Pastry & Bakery Chef.

SEE COURSE DETAILS

Culinary - Full Time Program

Meant for those who want to pursue their career as a Professional Cuisine Chef.

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Dual/UG - Full Time Program

Meant for those who want to learn Pastry, Bakery & Cuisine.

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Pastry - Weekend Program

Meant for people who want to pursue the course as hobbyist or for working professionals.

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OUR CHEFS

MEET OUR CHEFS

It is important for you to know who will teach you. Browse the profiles of our chefs and you will notice that:

They have worked with leading hotels like Oberoi, Taj, ITC, etc before joining the academy full time.
They have won/ represented the academy and country in various national and international competitions.
They all have attended numerous Classes with Master Chefs.

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WHY APCA

School of International repute with centers in 7 cities in Asia.
1: 16 ratio of Chef vs Student per class.
Complete hands-on training. Each student will have to make her/ his own products.
40 Hours of training per week. A total of 1440 Hours of practical training in 9 months programme, highest by any institute in India.
Two Weeks of Intensive Training at our Malaysia center for students completing Advance Diploma in Pastry.
Won/represented various National and International competitions.
The Faculty comprises of chefs who have considerable experience with leading hotel brands before joining academy full time.
Visit by international faculty from Malaysia on a regular basis.
Internship with leading hotels, restaurants & bakeries.
Job placement assitance with leading hotels, restaurants & bakeries.
Educational trips to National & International Locations

*Cost of accommodation & traveling shall be borne by the students.

AWARDS

OUR RECOGNITIONS

JAN 2019

Winners of World Pastry Cup, Lyon 2019

Chef Tan Wei Loon kept our winning streak by winning the World Pastry Cup,Lyon 2019.

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APR 2018

Gold Medal for Asian Pastry Cup Singapore 2018

Chef Tan Wei Loon bagged the Asian Pastry Cup Singapore 2018

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SEP 2018

Gold Medal in Junior India Pastry Cup, 2018

Kush Jadav and Vandana Konidala from our Bangalore Academy won a Gold Medal.

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SEP 2017

Gold Medal for Pastry Queen India 2017

Chef Eureka won the second edition of Indian Pastry Queen Championship 2017.

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APRIL 2017

Gold Medal In India Pastry Cup

Chef Mukesh & Chef Alisha won the India Pastry Cup in 2017.

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SEP 2017

Gold Medal In Callebaut Patisserie Of The Year

Chef Alisha won the Callebaut Patisserie of the Year which was held in Mumbai.

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Jan 2017

Represented India In World Pastry Cup In France

Three Chefs from the India Academy represented India at the World Pastry Cup in France

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Jan 2017

Represented India In Junior World Pastry Cup In Italy

Manjot & Arjun, Alumni of Gurgaon Academy representated the country in Italy

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Sep 2016

Gold Medal In Junior India Pastry Cup

Manjot & Arjun won the first edition of Junior India Pastry Cup.

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April 2016

Bronze Medal For India In Asian Pastry Cup In Singapore

The Team from Academy made the country proud by winning Bronze Medal

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Aug 2015

Gold Medal In India Pastry Cup

Chef Mukesh & Team from Gurgaon Academy won the first edition of India Pastry Cup

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OUR BLOGS

I'm On A 100 Day No Sugar Challenge- Chef Eureka Araujo

Asking a pastry chef to bake exquisite desserts for 100 days but to also avoid eating sugar during the same period may be akin to asking a seasoned vintner to attend wine tasting parties daily

Survival guide with just 5 ingredients - Chef Shailesh

Asking a pastry chef to I think we’re lucky, really lucky because we live in a civilized and urban world where nearly everything we wish to eat can be easily delivered to our doorstep using an app. The saying “No one knows a man better than his grocer” may well have been usurped by “no one knows a man better than his food delivery app”

Importance of Cooking and Baking Tools

The saying “Rome wasn’t built in a day” is true when speaking of the leading city-state of the ancient world- and nearly as true for the perfect baked food. It takes years of training to become an expert chef who can make yummy pastries and cakes. And while an outstanding baked food doesn’t take as long to be ready as did Rome

How cuisines evolved from ancient to modern times in India

Food has always been the spice of life, especially when it’s Indian cuisine. Indian cuisines consist of a wide variety of traditional as well regional cuisines. Given the variety in soil type, climate, culture, ethnic groups and occupation

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Industrial Visit

EXPLORE

Industrial training

Upskilling the Industry Chefs with New and Innovative techniques

EXPLORE

Industrial training

Upskilling the Industry Chefs with New and Innovative techniques

EXPLORE

TESTIMONIALS

It has been an out of the world experience in the academy. Each day was very important and got to learn new things everyday. The faculty is super supportive too. Its been months since I completed the course but their guidance has always been there.

Priyank Jaiswal

October Batch - 2019

Hello everyone. This is Raj kumar chettri and i just completed my advance pastry course from academy of pastry and culinary arts in November. My experience being in academy was amazing. The chef’s here at the academy are high caliber and one get to learn so much from them. Apart from being talented, the chefs are very friendly. Academy on other hand is highly equipped with all the modern tools. My journey was definitely like a rollercoaster with some nerve wrecking experience. The best part was the bake sale that every advance batch organizes. You get live experience of a business. It was a great being in the academy with amazing chefs and talented aspiring chefs.

Raj Kumar Chettri

Feb Batch-2019, Intern in Conrad Bangalore

My advanced diploma in culinary arts with Academy of pastry arts, Bangalore was one of the best experiences of my life. It has brought clarity of thought, knowledge, confidence, courage and conviction to me and my goals.I owe my thanks and success to APCA India and am proud of being their alumni.

Dev Kiran

Feb 2019 Culinary Batch Taj,Chennai

I feel extremely happy and thankful to Academy of Pastry arts Bangalore for moulding my career to become a successful pastry chef. My passion had always been baking though I graduated in psychology. the training that I underwent, the knowledge I have gained under the guidance of our chefs and hands on experience during the 12months has secured a job & career for me as a pastry chef in Waldorf Astoria.

Raji

July 2017, Working in Waldrof Dubai

I did 9 months culinary advance course from Bengaluru center. I entered the academy with limited knowledge of food and cooking. I met great chefs here and learned a lot about different cuisines and food industry. Academy helped me in shaping my career. It was great experience for me and one of a kind journey. I'm proud to be a part of the Academy.

Pulkit

April 2018 Culinary Batch,ITC Royal Bengal, Kolkata

I’ve always had a passion for baking and pastry making and joining the Academy of Pastry Arts, Bengaluru allowed me to translate that passion into a practical reality. The Academy has been a brilliant learning experience and I will always cherish the opportunity I had for learning from accomplished chefs who are masters in their field while also providing a happy and friendly atmosphere for such learning. I am sure that the knowledge and skills that I’ve acquired in the Academy will prepare me for a future where I can fulfill my dreams of becoming a very competent and capable chef.

Tiara Teresa Roy

Feb Batch - 2019, Intern in Sheraton Grand

‘When I joined Academy, I was a blank page with a dream of showcasing my talent to the entire world. Little did I know that by the time I will be leaving, I would have been transformed into a book’

Kush Jadav

Feb Batch - 2017, KS Bakers, Hyderabad

Learnt the best from the best. From teaching, to helping in my career path, academy has always been very helpful. The small little things I learnt at the academy are now helping me so much in every aspect. After the course, the way academy helped me with my internship at Fairmont Jaipur and job was incredible.’

Nistha Bhatia

July Batch 2017 - Five Palms Jumeirah, Dubai

APCA India is a world-class culinary program focused on baking and pastry arts that is 100% taught in state-of-the-art kitchen environment. Founders, have brought together award-winning and internationally-recognized experts, Certified Master Sugar Artists, Master Bakers to provide aspiring and experienced sweets and desserts, professionals with the knowledge and expertise to excel in the industry. It is the only course you will ever need.’